these are sample menus to show you the type of selction we offer. we can customize and change the menu to suit your needs.

Summer Wedding 
Appetizers to be Served Passed or Stationary:

Gazpacho
Watermelon, Feta & Mint Skewers
Mini Crab Cakes with Remoulade Sauce
Charcuterie Board with Assorted Meats, Cheeses and Fruit

Salad to be served Plated or Family Syle:

Mixed Greens with Chevre, Raspberries and Walnuts

Main Courses:

Citrus Brined Chicken 
Beef Tenderloin with Horseradish Sauce

Sides:
Roasted Aspargus
Roasted Fingerling Potatoes 

Dessert Bar:
Assorted Cookies & Brownies
Selection of our Fresh Fruit Pies



Fall Wedding 

Appetizers to be Served Passed or Stationary:

Our Vineyard Clam Chowder
Mushroom & Goat Cheese Tartlets
Mini Crab Cakes with Remoulade Sauce
Charcuterie Board with Assorted Meats, Cheeses and Fruit

Salad to be served Plated or Family Syle:

Ceaser Salad with Homemade Croutons

Main Courses:

Salmon Baked with Lemon Dill Aioli
Pork Tenderloin with Carmelized Onions and Fig Sauce

Sides:
String Beans with Brown Butter and Almonds
Potatoes Au Gratin 

​Dessert Bar:

Assorted Cookies & Brownies
Selection of our Fresh Fruit Pies