Catering Menu Options

Appetizers

 Mini Crab Cakes with Remoulade Sauce
Poached Shrimp Skewers with Spicy Cocktail Sauce
Cherry Tomato, Fresh Mozzarella & Basil Skewers
Stuffed Grape Leaves
Mushroom and Goat Cheese Tarts
Baked Brie with Fruit Chutney
Smoked Seafood Platter
Mini Lobster Rolls
Fresh Fruit with Imported & Domestic Cheese & Crackers
Charcuterie Platter with Crostini and imported Olives
Homemade Hummus with Crudités and Homemade Pita Chips
Our own Vineyard Clam Chowder
Stuffed Quahogs
Vineyard Raw Bar with fresh shucked local Clams & Oysters

Salads

 Mixed Baby Green Salad with Goat Cheese, Walnuts & Raspberries
Caesar Salad with Anchovies and Homemade Croutons
Traditional Italian Antipasto
Greek Salad with Feta, Cucumbers and Olives
Tomato, Mozzarella & Basil Salad
Old Fashion Potato Salad
Homemade Coleslaw
Roasted Sweet and New Potatoes with an Olive Oil and Fresh Herb�� Dressing
Orzo Salad with Tomatoes, Feta and Mint
Black Bean and Corn Salad with a Chili Lime Dressing
Roasted Beets with Feta & Walnuts
Tri Color Pasta Salad with Vegetables
 

 Main Course

 Beef Tenderloin with a Creamy Horseradish Sauce
Chili Rubbed Flank Steak with Grilled Onions
Roasted Pork Tenderloin with a Mango Relish
Roast Loin of Pork with Caramelized Onions & Fig Sauce
Baby Back Spare Ribs with our Homemade Rub and Barbecue Sauce
Citrus Brined Chicken Breast with a Lemon & Fresh Herb Sauce
Chicken & Mushroom Marsala
Chicken on the Bone with our Homemade Barbecue Sauce
Chicken Picatta
Mojo de Ajo  (Shrimp with Garlic & Lemon)
Baked Salmon with Fresh Fruit Salsa or Lemon-Dill Aioli
Grilled Swordfish Basted with Butter & Lemon
Hand Carved Roasted Turkey and Baked Ham Platter
Vegetarian or Meat Lasagna
Tortellini’s with a Fresh Basil Pesto
Eggplant Parmesan
Hand Rolled Manicotti
Spanakopita
Eggplant Rolitini
Mousaka (with or without meat)
 

 Vegetables and Sides

 Grilled Vegetable Platter
Roasted Asparagus
Roasted Seasonal Vegetables
String Beans with Brown Butter & Almonds
Zucchini, Summer Squash and Tomato Gratin
Caramelized Carrots with Maple Butter
Potatoes Au Gratin
Roasted Baby Potatoes
Red Bliss Skin on Garlic Mashed Potatoes
Mashed Sweet Potatoes
Herbed Rice Pilaf
Wild Mushroom Risotto
 

Desserts

 Our Own Fresh Baked Pies:
Blueberry, Peach, Apple, Strawberry Rhubarb, Blueberry Peach, Strawberry Peach, Raspberry Peach, Blackberry Peach, Black & Blue, Veri Verri Verrri Berry, Dutch Apple Streusel, Cherry, Pumpkin and Pecan
Our Own Cupcakes:
Vanilla, Red Velvet or Chocolate with Buttercream Frosting
Special Holiday Decorated Cupcakes
Strawberry Shortcake
Apple or Blueberry Crisp
Homemade Cookies & Brownies